
Enjoy Our Special Recommendations
Vegan E-Cook Book
Bring the bold flavors of Authentic Jamaican Caribbean Cuisine into your kitchen with our 100% Plant-Based Cookbook. Filled with wholesome, easy-to-follow recipes, this collection makes it simple to create flavorful, nourishing meals the whole family will love.
From traditional island favorites to modern plant-based creations, every recipe is crafted with authentic herbs, fresh ingredients, and vibrant Jamaican spices—making healthy cooking delicious, affordable, and full of island flavor.
Good Food. Good Health. Good Vibes Only.
Menu
At Di Vegan Yaad Kitchen, we serve bold, 100% plant-based Jamaican Caribbean cuisine that's made to satisfy every appetite. From comforting island classics to modern fusion creations, every meal is crafted with wholesome ingredients, authentic Jamaican spices, and fresh herbs to deliver incredible flavor while nourishing your body.
Whether you're plant-based, vegetarian, flexitarian, or simply looking for an unforgettable meal, there's something on our menu for everyone. Order today and experience authentic Jamaican flavors, reimagined for a healthier lifestyle.
Good Food. Good Health. Good Vibes Only.
Yaad Brunch
Experience brunch the Di Vegan Yaad way! Join us for a flavorful 100% Plant-Based Jamaican Caribbean brunch featuring bold island-inspired dishes, fresh ingredients, and unforgettable flavors the whole family will love.
From comforting classics to creative chef-inspired creations, every plate is crafted to nourish your body while satisfying your cravings. Come gather, enjoy the culture, and experience a brunch filled with great food and island vibes.
Join us every 2nd Sunday of the month for a one-of-a-kind plant-based brunch experience.
Good Food. Good Health. Good Vibes Only.
What are people saying?

Danielle Smith
upon closer observation, the "oxtail" bone was a carrot. How cute! I Loved this because I try to stay away from too much processed vegan food and indicated it was freshly grounded plants.

Lalesha McCoy
Loved the texture- it was almost borderline too spicy for me. I keep scotch bonnet pepper sauce at the house to add if I need to and did not need to.it was delish!

Guy
S/O To Chef Kirk For the great conversation and food! You'll see us back there soon!
Come visit us today!
















